Breakfast Desserts Recipes Snacks

Chocolate Orange Granola

Breakfast is the time to be a little self-indulgent. And nothing spells monotony like packaged cereal. I love having a big jar of granola in the kitchen, to eat over yogurt for breakfast, or as is, grasped by the handful, any time I pass the jar. If you think granola is cereal with pretensions, then I’m afraid we can’t be friends anymore. ⁣

The actual making of it is incredibly easy; the only big deal here is the shopping. 

What you will need – (To fill a 2.5 litre jar)
  1. Rolled oats⁣ – 3 cups
  2. Sunflower/pumpkin seeds⁣ – 1 cup
  3. Almonds/walnuts – 1 cup⁣
  4. Dried fruit (apricots, cranberry, figs) – 1 cup⁣
  5. Zest of 1 orange⁣
  6. Runny honey (or golden syrup)⁣ – ½ cup
  7. Orange juice⁣ – ½ cup
  8. Unsweetened cocoa powder⁣ – ⅓ cup
  9. Lime juice⁣ – 1 tsp
  10. Vegetable oil⁣ – 3 tablespoons
  11. Sea salt⁣ – 1 teaspoon
Method –
  • Mix oats, seeds and nuts in a large bowl.
  • In another bowl, combine honey, orange juice, lime juice, cocoa powder, oil, orange zest and salt. Stir well to make a paste.
  • Add this paste to the bowl of oats and nuts and mix thoroughly.
  • Spread the mixture evenly on a baking sheet and bake at 150°C for 35-40 mins or till perfectly crunchy, stirring occasionally. ⁣
  • Once cooled, add in dried fruit and mix. ⁣

Storage notes –

Store in an airtight container for 3-4 weeks

If you make this recipe, you know the drill: Let me know!

Take a picture, tag @the_slow_kitchen on Instagram and use #theslowkitchen on your posts!

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